“Licensed to Spice” Cooking Classes are now held locally in Caloundra, on the Sunshine Coast.
Come and spend a fun morning learning about various cuisines from around the world, in particular about the herbs and spices used in each cuisine. It’s all about the spice! Then, sit down and relax with a beer or a wine over lunch, eating the food that you have prepared and cooked throughout the morning.
Each class takes a maximum of 10 people and participants will be cooking, hands on, in pairs at their own stations, so why not bring a friend and spend a fun-filled morning together.
Vicki Taylor is not a professional chef but she IS an excellent teacher and an experienced cook having lived, traveled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for the past two years, Vicki now wants to share her knowledge of some wonderful international cuisines with like-minded people.
Cuisines: Mexican, Moroccan, persian, Mediterranean, Fusion and Sri Lankan
Classes are run once a month on certain Saturday's. Please call 5491-8870 for more information and bookings or head to www.redhotchillipepper.com.au
"Licensed to Spice" is a cooking school under the Red Hot Chilli Pepper brand. It opened to rave reviews in Feb 2014 with the first class being a Persian class. It's all about the spice so as well as cooking, participants get to learn and appreciate spices and grind their own blends.
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